Blackberry Balsamic Vinegar


We invite you to try this fine vinegar in salad dressings, dips, marinades, reductions, sauces or antipasto. It can also be used sparingly to enhance steaks, eggs or grilled fish, as well as on fresh fruit. Ingredients: Balsamic vinegar, Blackberry extract, water. Aged 12 years 6% Acidity 8.5 Fl.Oz. (250mL)

Add to Cart:

  • Model: lbBlkBlsVng
  • Shipping Weight: 1.2lbs

This product was added to our catalog on Wednesday 11 September, 2013.